(Translated by Google) Popular restaurant of Georgian cuisine. The salad itself is very good, largely due to the excellent quality chavy. I advise you to remove tiger prawns from the Olivier salad recipe - firstly, they are not of the best quality by themselves, and secondly, they are cooked incorrectly - first they are cooked and then heated in a pan thirdly, this will reduce the price. The assortment depends on the season (availability of certain game meat).
(Translated by Google) The restaurant is atmospheric, separate respect for the WC rooms.
